Indian Kesar Mango

Kesar mangoes, known for their incredible sweetness and rich flavor, are a top choice for mango lovers around the world. Grown in Gujarat, India, these golden-yellow mangoes with a hint of red blush are harvested at their peak to ensure the best taste. Each mango is carefully checked for quality, ensuring they meet high international standards. Packed securely and shipped with care, they stay fresh and delicious during transit. Our Kesar mangoes are naturally ripened and pesticide-free, perfect for eating fresh or using in recipes and juices. Enjoy the unbeatable flavor and health benefits of our premium export-quality Kesar mangoes.

Kesar Mango Description

Product Name: Kesar Mango

Variety: Kesar

Origin: Gujarat, India

Season: May to July

Characteristics:

• Color: Golden-yellow with a tinge of red blush
• Shape: Oblong with a distinct curved tip
• Size: Medium to large, typically weighing between 200 to 300 grams each
• Texture: Smooth and firm skin with no wrinkles
• Aroma: Strong, sweet, and inviting aroma
• Taste: Exceptionally sweet with a rich, unique flavor
• Pulp: Juicy, fiber less, and deep orange in color

Quality Standards:

• Grade: Premium export quality
• Brix Level: Minimum 14 degrees
• Ripeness: Harvested at the optimal maturity for best taste and shelf life
• Residue Level: Pesticide-free, complies with international MRL standards
• Packaging: Packed in 2kg, 5kg, or 10kg corrugated boxes with protective padding
• Certifications: Global GAP, APEDA

Packaging and Shipping:

• Packaging Material: Food-grade materials ensuring freshness and protection during transit
• Box Dimensions: Vary based on weight capacity, designed to minimize damage
• Shipping: Via air or sea, maintaining cold chain logistics to ensure the mangoes remain fresh
• Shelf Life: Approximately 15-20 days under proper storage conditions (8-12°C with 85-90% humidity)

Inspection and Handling:

• Pre-shipment Inspection: Thorough quality checks for size, color, and taste
• Post-harvest Handling: Careful cleaning, sorting, and packing to maintain quality
• Documentation: Complete export documentation including phytosanitary certificate

Nutritional Value (per 100g):

• Calories: 60 kcal
• Carbohydrates: 15g
• Sugars: 14g
• Dietary Fiber: 2g
• Vitamin C: 36.4 mg
• Vitamin A: 54 μg
• Potassium: 168 mg

Key Selling Points:

• Grown in the fertile regions of Gujarat, known for producing the finest Kesar mangoes
• Naturally ripened, ensuring the best taste without artificial ripening agents
• Carefully monitored and tested for quality, meeting stringent export standards
• Beloved for its rich flavor, delightful aroma, and excellent nutritional benefits

Uses:

• Culinary: Ideal for direct consumption, in desserts, smoothies, salads, and as a flavoring agent in various dishes
• Processing: Suitable for making juices, pulp, slices, and preserves.

Countries we exported

Gulf, USA, EUROPE, New Zealand, Australia, Singapore etc.