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Oksea Overseas Pvt. Ltd

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Oksea Overseas Pvt. Ltd

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Kesar Mango

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    Product Description

    Indian Mango

    Mango is one of the most famous fruits of India. It is known as “King of fruits”. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The Indian mango export has thus grown by 47%. 

    Countries we exported

    Gulf, USA, EUROPE, New Zealand, Australia, Singapore etc.

    Nutrients Calories – 99 Dietary Fiber – 2.6 gm Carbs – 24.7 gm
    Protein 1.4 gm
    Fat 0.6 gm
    Vitamin Vitamin A and C
    Minerals Folate B6 Iron and a little Calcium Zinc and Vitamin E
    Mango Varieties We Export
    Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.
    The Kesar mango variety of mangoes also called ‘Gir Kesar’ is a mango cultivar grown in the foothills of Girnar in Gujarat. This variety of mangoes is known for its bright orange colored pulp. This variety of mango is generally sold to the market in April. The cultivation of this variety begins around October after the monsoon season.
    Totapuri Mango variety is generally found in the states of Andhra Pradesh, Karnataka and Tamil Nadu. This variety of mangoes are usually large in size. Golden yellow in colour, these mangoes are oblong in shape. Totapuri mangoes also have a prominent beak-like pointed end. The skin of these mangoes is generally thick and the colour can vary from green to yellow.
    This variety of mangoes is also known as Banarasi Langra. Langra is a mango cultivar majorly grown in Varanasi, Banaras, and the Northern part India. This cultivar has a characteristic of retaining a greenish tinge while ripening. This variety of mangoes is generally harvested during the last half of July.
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