Indian Chilli Exporters

Packaging Specifications for Green Chillies:

1. Box Specifications:

• Material: Corrugated cardboard box, sturdy and suitable for shipping.
• Dimensions: Standard dimensions suitable for 3.8 kg of green chillies.
• Net Weight: 3.8 kg (approximately).
• Gross Weight: 4.4 kg (including packaging materials).

2. Packaging Requirements:

• Inner Packaging: Use food-grade, perforated plastic bags or liners to hold the green chillies securely within the box.
• Ventilation: Ensure the box design includes ventilation holes or perforations to maintain airflow and prevent moisture buildup.
• Cushioning: Provide adequate cushioning materials (e.g., shredded paper or bubble wrap) to protect the chillies from bruising during transit.
• Sealing: Securely seal the box using strong adhesive tape or staples to prevent accidental opening.

3. Labeling and Marking:

• Product Label: Clearly label each box with:
  • Product name: “Green Chillies”
  • Net weight: 3.8 kg
  • Gross weight: 4.4 kg
  • Handling instructions: “Keep refrigerated”
  • Origin country
• Barcodes: Attach barcodes for efficient tracking and inventory management.

4. Quality Assurance:

• Conduct quality checks before packing to ensure only fresh, premium-quality green chillies are packed.
• Implement hygiene practices to minimize contamination risks during packaging.
• Include necessary export documentation inside or attached securely to the box (e.g., invoices, certificates of origin, phytosanitary certificates).

5. Transportation and Storage:

• Store boxes in a cool, dry place with controlled temperature and humidity levels (10°C to 15°C or 50°F to 59°F) to maintain freshness.
• Transport boxes in ventilated containers suitable for perishable goods to ensure proper airflow and temperature control.

Countries we exported

Gulf, USA, EUROPE, New Zealand, Australia, Singapore etc.